SILVER MENU
$25.00 per person
ENTREE (choose one vegetable and starch)
• Colorado raised prime rib of beef with au jus
• Roasted double cut pork chop with caramel onion sauce
• Spice crusted seared Atlantic salmon with lemon tarragon sauce
• Game hens with vegetable stew
• Stuffed free-range chicken breast with French chevre and basil
star anise jus
• Pan-seared or poached sea bass with saffron nage
BRONZE MENU
$18.00 per person
ENTREE (Choose one vegetable and starch)
• Tarragon-marinated chicken breast with tomato vinaigrette
• Spicy meat or spinach lasagna
• Smoked turkey breast with horseradish jus
• Honey pork loin roast with mustard sauce
• Egg fettucine with roasted vegetables, grilled chicken or prawns
with broth or cream sauce
• Fresh red snapper with lemon dill shrimp sauce
COPPER MENU
$10.00 per person
ENTREE (choose one vegetable and starch)
• Manicotti baked in marinara sauce
• Shepherd's pie with beef and caramelized onions
• Beef stew
• Chicken & Dumplings
SIDES DISHES
VEGETABLE CHOICES
• Roasted fresh vegetable melange
• Grilled asparagus
• Creamed leeks with capers
• Glazed baby carrots
• Grilled mushrooms
• Cherry tomato salad with fresh basil
STARCH CHOICES
• Colorado roasted garlic mashed potatoes
• Porcini gratin potato
• Rosemary roasted red potatoes
• Soft rosemary polenta with buttermilk
• Wild rice pilaf with tart apple and fresh basil
SALAD CHOICES
• Sweet Peas' salad with mixed vegetables
• Caesar salad
• Mixed spring greens with cherry tomatoes and cucumbers
• Spinach salad with walnuts, red onions, & crumbled goat cheese
SOUP CHOICES
• Potato leek soup
• Santa Fe Tomato bell pepper soup
• Grilled chicken veloute with mixed vegetables
• New Mexico black bean soup
DESSERT CHOICES
• Chocolate decadence with raspberry and whip
cream
• Vanilla bean creme brulee
• White chocolate sun-dried cherries bread pudding
• Seasonal fresh fruit selection
• Mousse au chocolate with Grand Marnier
• Vanilla or lemon cheesecake with strawberry sauce
HOT HORS D'OUVRES
$18 per dozen
• Mushroom Caps stuffed with Italian Sausage
• Southwest Phyllo Tartlets
• Black Bean Empanada
• Spanakopita
• Mushroom Phyllo Pockets
• Curry Crab Puff Pastries
• Petite Quiches of Asparagus, Spinach, Sweet Red Peppers or Mushrooms
• Thai Shrimp Phyllo Tartlets
• Spring Rolls in Phyllo
• Quesadilla Cornucopia
• Shrimp Newburg Tartlets
• Mushroom Profiteroles
• Petite Brie en Croute ($22 per dozen)
• California Rolls ($22 per dozen)
COLD CANAPES
$20 per dozen
• Salmon galantines on melba toast with cream
cheese and dill
• Shrimp cocktail with lemon and cocktail sauce
• Prosciutto and melon
• Sharp cheddar with kiwi and raspberry on toast
PLATTERS AND MIRRORS
(for 20 -25 people)
• Lavosh Wraps with Assorted Meats $65
• Antipasto Platter $60
• Cheese Platter with Assorted Crackers $60
• Sliced Meats (Prosciutto, Mortadella, Turkey and Roast Beef) with
Toasts and Sauces $90
• Smoked Salmon Side with Traditional Garnishes $75
• Breakfast Pastries $35
• Seasonal Fruit Platter $50
• Vegetable Crudite Platter with Dip $30
• Baked brie in puff pastry with spiced berry sauce $45
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